SerieDocumentary
A Cook's Tour
2002–2003 2 temporadas 35 episodios 30 min
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
Cronología de emisión
2002–2003Completa2 temporadas · 35 episodios
Temporadas
Temporada 2200313 episodiosTMDB 10.0
Dónde ver
España
- 1Food Tastes Better with Sand Between Your Toes2003-02-21 · 30 min
S02E01 · Temporada 2
Food Tastes Better with Sand Between Your Toes
Tony starts season 2 in St. Martin laying by the pool, re-living his youth. Over time, he says, this has become his home away from home.
- 2No Beads, No Babes, No Bourbon Street2003-02-28 · 30 min
S02E02 · Temporada 2
No Beads, No Babes, No Bourbon Street
There has to be a New Orleans that's just for locals. That's what Tony wants to find. But, will he discover more than he intended? Tony makes his first ever trip to pre-katrina New Orleans where he vows to stay away from the French Quarter, "No Beads, No Boobs, No Bourbon Street".
- 3A Mystical World2003-03-07 · 30 min
S02E03 · Temporada 2
A Mystical World
Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.
- 4How to Be a Carioca2003-03-14 · 30 min
S02E04 · Temporada 2
How to Be a Carioca
Can a Carioca teach Tony the lifestyle? Will Tony be able to relax into the freewheeling life. He can handle the tan, the Brazilian barbecue and the Caipirinhas, but can he handle the speedo?
- 5Elements of a Great Bar2003-03-21 · 30 min
S02E05 · Temporada 2
Elements of a Great Bar
Everyone knows Tony likes to drink, especially after a hard night at Les Halles. In this episode, Tony tries to discover what exactly make the perfect watering hole in New York. Some of his requirements include a loaded juke box, an absence of karaoke, and a bartender who leans towards crazy.
- 6The Struggle for the Soul of America2003-03-28 · 30 min
S02E06 · Temporada 2
The Struggle for the Soul of America
Tony visits the Mall of America to discover what draws Americans to the food court. A local French chef will explain his approach to broaden Americans' palates. Will Tony ever be able to understand what Americans like?
- 7The BBQ Triangle2003-06-13 · 30 min
S02E07 · Temporada 2
The BBQ Triangle
Barbecue in America comes in a variety of ways. Tony explores the three largest types when he visits Kansas City, Houston and North Carolina. Each offers their own variation of sauce, smoke, ribs, and brisket.
- 8Mad Tony, The Food Warrior2003-04-04 · 30 min
S02E08 · Temporada 2
Mad Tony, The Food Warrior
Tony makes a trip that can only be classified as crazy! He travels half-way round the world to eat the world's best meal at Tetsuya's. Along the way, he must survive the Australian outback and a host of wild characters to make it to his destination.
- 9Down Under: The Wild West of Cooking2003-05-02 · 30 min
S02E09 · Temporada 2
Down Under: The Wild West of Cooking
Tony explores the un-hampered creative cuisine of Australia and discovers just how good the wine can be in this region. Melbourne has a wealth of things Tony can appreciate, including macho chefs, a food loving culture, and a crazy attitude towards eating.
- 10Singapore: NY in 20 Years2003-04-18 · 30 min
S02E10 · Temporada 2
Singapore: NY in 20 Years
Tony is almost overwhelmed by the amount of food in Singapore. From chicken congee to root beer floats, Tony explores the city. From "wet markets" to the red light district, he is amazed by all the city has to offer.
- 11Let's Get Lost2003-05-16 · 30 min
S02E11 · Temporada 2
Let's Get Lost
Tony tries to lose himself in Thailand by trying a variety of new activities. He rides an elephant, eats native cooking with a Thai family, attempts kick-boxing, and experiences an authentic massage.
- 12My Friend Linh2003-05-30 · 30 min
S02E12 · Temporada 2
My Friend Linh
Vietnam captures Tony's heart. He returns to Hanoi and meets an old friend. The two spend the Vietnamese New Year together at Linh's home for an experience neither will ever forget.
- 13One Night in Bangkok2003-06-27 · 30 min
S02E13 · Temporada 2
One Night in Bangkok
Tony makes a serious of quick and crazy stops. A layover in Bangkok has him meeting a crazy Westerner who introduces him to some interesting foods. Next, he lands in Singapore, where he meets his book editor. They enjoy fish head curry, a notorious dish in Little India. On the last show of the series, Tony visits Bangkok and Chef and author of "Strange Foods", Jerry Hopkins. Jerry has written the book on "edible exotica" and has inspired some of Tony's most outrageous meals.
Temporada 1200222 episodiosTMDB 8.6
Dónde verEspaña
- 1A Taste of Tokyo2002-01-08 · 30 min
S01E01 · Temporada 1
A Taste of Tokyo
The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.
- 2Dining with Geishas2002-01-12 · 30 min
S01E02 · Temporada 1
Dining with Geishas
In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.
- 3Cobra Heart, Food That Makes You Manly2002-03-19 · 30 min
S01E03 · Temporada 1
Cobra Heart, Food That Makes You Manly
Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.
- 4Eating on the Mekong2002-01-15 · 30 min
S01E04 · Temporada 1
Eating on the Mekong
A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee, duck and bird's nest soup.
- 5Wild Delicacies2002-01-22 · 30 min
S01E05 · Temporada 1
Wild Delicacies
Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Finally, he must come to terms with durian– a fruit that smells worse than it tastes.
- 6Eating on the Edge of Nowhere2002-03-26 · 30 min
S01E06 · Temporada 1
Eating on the Edge of Nowhere
Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.
- 7Cod Crazy2002-06-17 · 30 min
S01E07 · Temporada 1
Cod Crazy
Wine and fish figure prominently in this episode as Tony explores Portugal.
- 8San Sebastian: A Food Lover's Town2002-07-05 · 30 min
S01E08 · Temporada 1
San Sebastian: A Food Lover's Town
The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.
- 9Childhood Flavors2002-01-29 · 30 min
S01E09 · Temporada 1
Childhood Flavors
Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.
- 10Stuffed Like a Pig2002-07-08 · 30 min
S01E10 · Temporada 1
Stuffed Like a Pig
Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.
- 11A Desert Feast2002-03-05 · 30 min
S01E11 · Temporada 1
A Desert Feast
Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.
- 12Traditional Tastes2002-05-07 · 30 min
S01E12 · Temporada 1
Traditional Tastes
In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.
- 13The Cook Who Came in From the Cold2002-02-19 · 30 min
S01E13 · Temporada 1
The Cook Who Came in From the Cold
Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about being a spy as he eats his way through blinis, borscht, reindeer, pickled salads, and dumplings.
- 14So Much Vodka, So Little Time2002-04-16 · 30 min
S01E14 · Temporada 1
So Much Vodka, So Little Time
Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.
- 15Tamales and Iguana Oaxacan Style2002-04-02 · 30 min
S01E15 · Temporada 1
Tamales and Iguana Oaxacan Style
Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on tequila.
- 16Puebla Where Good Cooks Come From2002-02-12 · 30 min
S01E16 · Temporada 1
Puebla Where Good Cooks Come From
Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.
- 17Los Angeles, My Own Heart of Darkness2002-02-26 · 30 min
S01E17 · Temporada 1
Los Angeles, My Own Heart of Darkness
Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile, he has gained a new appreciation for the glitz of the City of Angels.
- 18French Laundry Experience2002-04-30 · 30 min
S01E18 · Temporada 1
French Laundry Experience
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates a specialized menu just for Tony, including a course that is pure Tony–tobacco leaf and coffee custard.
- 19Hometown Favorites2002-04-23 · 30 min
S01E19 · Temporada 1
Hometown Favorites
Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.
- 20My Life As A Cook-NYC2002-02-05 · 30 min
S01E20 · Temporada 1
My Life As A Cook-NYC
This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provide a fascinating look at the host, chef and writer.
- 21Highland Grub2002-07-12 · 30 min
S01E21 · Temporada 1
Highland Grub
Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and Mars bars. Next, he enjoys a hearty lunch of haggis. Finally, after fishing and hunting across the countryside, he eats a calm dinner at a large estate.
- 22A Pleasing Palate2002-04-20 · 30 min
S01E22 · Temporada 1
A Pleasing Palate
While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's head, ox heart-grilled and breaded pig's tail. He also enjoys a tour through the countryside and a community from India.
Reparto
Anthony BourdainSelfSeries similares
6.5
American Experience
7.5
¿Cómo lo hacen?
8.0
Top Gear
6.7
Biography
7.0
American Masters
7.5
Baseball
7.4
Mundo Natural
8.8
Mysteries at the Museum
7.7
Anthony Bourdain: Parts Unknown
7.4
Marvel 616
7.0
Mucho más allá: Creando Frozen II
8.4
Ed Sheeran: La Suma de Todo
7.8
¡STEVE! (martin): un documental en 2 partes