百味人生

　　一對夫婦在夜市奮鬥起家，夫唱婦隨，在競爭餐飲市場拼出一番局面。未料，苦盡甘來卻是更艱辛的挑戰，丈夫愛上了當老闆的派頭，應酬成了生活的主要旋律，最後夫妻協議離婚，老闆娘接下經營餐廳的重責大任，一連串的考驗，見證到與女兒的親情，及同事間的相知相惜，還有屬於永不放棄的女人所特有的韌性與能量…
　　Different styles of dining can also be portrayed as different types of life.Restaurant hostess, Liu Fen Fang, prepares a feast for the new opening of her restaurant. Deep in her heart, however, she also experiences her most bitter moment. Her family is shattered when she hears news of her husband’s affair.Fen Fang considers marriage as her forever refuge. She never expects to face such crisis. She alone must continue to persist. The couple, seemingly in harmony, but at odds, are managing restaurants together at the same time. Fen Fang's good friend, Yi Rong, helps manage the restaurant.Restaurant's customers, a mainland General and a local councilman, are in opposition. From refusing to give in to becoming in-laws, everyone stages their taste of life.This urban implication of the multiple aspects of life, people with prestige and beauty, hidden struggles and temptation, are all portrayed through dining.